On this episode, I spent New Years Eve with Nick Wersel at Dead Bird Brewing Company. We talk about our urban foraging adventure we took last spring in Milwaukee. We discuss hacking business in pandemic times and how Dead Bird Brewing’s model has pivoted. We also talk about Nick’s new brand of fermented and canned goodies, Southpaw Preserves. If you want to say hi to Nick, you can find him on Facebook and he’s very active in the Facebook group Wild Food Wisconsin.

About the Author
Kyle Puckhaber has a wide background from mitigating cyber-security threats, business to politics, and everything in between. He loves navigating through chaos to find customized solutions to problems. He is the CFO for the cyber-security startup Deeplight Systems. He is a philosopher at heart. As a contrarian, he questions conventional wisdom and experiments with alternative approaches to traditional problems. He enjoys travelling, the outdoors, and finding wisdom in travelers and nature. The first podcast he hosted is called Seeking Truth, which is an effort to find truth through the dialectic process.

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